Fifty shades of great Belizean food recipes
Caribbean Cookbook Series Book 1
This Belize cookbook is the first in Dr Greg Arana's Caribbean Cookbook series. Dr Greg is a Belizean-American physician and author who enjoys cooking and eating Caribbean cuisine.
This ethnic food cookbook contains scrumptious Belizean food recipes including:
- Panades and enchiladas
- Tamales
- Relleno negro and Escabeche soups
- Fry Jacks and Meatpies
- Conch Ceviche
- Belizean rice and beans and stew chicken
- Tacos Pibil (Mayan and Mexican mix)
- Garifuna Hudut and Bundiga
- Caye lobster burrito
- Bread pudding, jam roll and coconut tarts
- Black fruit cake (Christmas rum cake)
Congratulations! You just discovered a treasure trove of delicious Belizean food. I Belize you can now cook up mouthwatering goodness in the comfort of your own home kitchen.
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