Fifty shades of great Belizean food recipes

Caribbean Cookbook Series Book 1

This Belize cookbook is the first in Dr Greg Arana's Caribbean Cookbook series. Dr Greg is a Belizean-American physician and author who enjoys cooking and eating Caribbean cuisine.
This ethnic food cookbook contains scrumptious Belizean food recipes including:

• Panades and enchiladas
• Tamales
• Relleno negro and Escabeche soups
• Fry Jacks and Meatpies
• Conch Ceviche
• Belizean rice and beans and stew chicken
• Tacos Pibil (Mayan and Mexican mix)
• Garifuna Hudut and Bundiga
• Caye lobster burrito
• Bread pudding, jam roll and coconut tarts
• Black fruit cake (Christmas rum cake)

Congratulations! You just discovered a treasure trove of delicious Belizean food. I Belize you can now cook up mouthwatering goodness in the comfort of your own home kitchen.

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Joel Stafford

My profession is online marketing and development (10+ years experience), check my latest mobile app called Upcoming or my Chrome extensions for ChatGPT. But my real passion is reading books both fiction and non-fiction. I have several favorite authors like James Redfield or Daniel Keyes. If I read a book I always want to find the best part of it, every book has its unique value.