An A-Z Guide Into The History, Recipes & World of Bread For Foodies & Bakers

In our book, you'll find not only the history and cultural significance of various breads from around the world, but also detailed recipes that will allow you to recreate these breads in your own home.

From the chewy baguettes of France to the fluffy naan of India, each recipe and history has been carefully crafted to capture the essence of the bread and bring it to your kitchen, all while learning a thing or two about its rich culture.

Whether you're an experienced baker or just a curious foodie, The ABC's of Bread is the perfect resource for anyone who loves this perfect edible vessel. So why not expand your bread horizons and discover the wonderful world of bread with us?

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